Jon Taffer Reveals his Secret to Dealing w/ Disgusting Bars #AskJonTaffer 📝 Bar Rescue


– Have you ever been bar business? How much bar experience do you have? (dramatic music) – I’m not even gonna dignify that. (lively rock music) So if I could order only one appetizer and one drink from a bar, I think I would order a margarita ’cause it speaks to the quality of a bar. How did they mix it? What are the ingredients? What is the glass? How are they presenting it? I’d also go for, believe
it or not, a chicken wing. Is it fresh, is it frozen, is it crisp, is it well-made? Those two things can really define a bar. Now, one of the most influential people in my life was my grandfather. He invented direct mail, was a marketing genius when he was young, wasn’t educated, but
died a very wealthy man running a very, very large agency. He always inspired me because he created jobs,
he created products, he created things that provided stability, income, and quality of life for people. I’ve seen some terrible things in bars. I’ve been hit in the foot by rats. I’ve seen prophylactics behind bars, but the worst thing I think I ever saw is when I opened a drawer of a refrigerator, and there was a dead raccoon inside. When I think about the
most disgusting moments I’ve ever had on “Bar Rescue,” I’m reminded by my little secret. Sometimes, I have to put some garlic on the end of my tongue and breathe through my mouth just to stay in that kitchen. The three most important things to keep in mind when opening
a bar is, one, the customer. You’re not building it for yourself, you’re building it for them. Next, quality. You have to give them the quality that you would want yourself, and third, watch your money. Many bars run out of money before they would be successful. If they had enough money
for another month or two, they would’ve made it. So make sure you have enough money to weather your mistakes and
focus on just the customer.

33 thoughts on “Jon Taffer Reveals his Secret to Dealing w/ Disgusting Bars #AskJonTaffer 📝 Bar Rescue

  1. Here's a question for taffer would you consider a team up with Gordon Ramsey for a project

  2. Of course his final piece of advice is "have more money." I'm not attempting to discredit his business savy I simply feel it's probably easier when he mentioned his grandfather was very wealthy; most people don't have access to such accumulated generational wealth. And to act like anyone can simply become wealthy because they work hard enough is a dangerous illusion.

  3. May I have a job sir? Name as is,39 no kids,willing to relocate, more importantly I'm a lettuce in any kitchen

  4. Tough Love Taffer â™Ĩ thank God for Jon. One of the most inspirational person I've ever come across. Through his work, you can see why I nicknamed him as such*. Good man.

  5. Also, hair nets should be worn on beards too, right??
    I would think so, but in life, and even on the show, I haven't seen it… What's up when that happens, when it shouldn't happen?

  6. The part where John talked about the most influential person in his life that was really touching.

  7. I have couple but I hope one of them is answered very well:
    1. How did you get into the bar business?
    2. What inspired you to create bar rescue?
    3. How did you get in touch with many celebrities and how did they motivate you to continue the bar business?
    4. One burning question everyone wants to know: will there ever be a Jon Taffer/Gordon Ramsey crossover on tv?

  8. #AskJonTaffer hey! A man who worked in a sports bar for a few years here! What is your favorite type of liquor? Mine is rum since you can do a lot with it, like take an ounce of rumchata and put it in with root beer and it's an alcoholic root beer float.

  9. John taffer should have Gordon Ramsay helping him with inspecting the kitchens in bar rescue

  10. I`ve seen alot of drunk managers in the show. Tempted by all that booze around them. At least they are not leading a day care center. ( Gross ! )

  11. How many pounds of raw chicken have you encountered over the course of the show? ðŸĪŠ

  12. C-virus.. how would J Taffer handle this challenge?? cant cough on folks.. cant touch folks.. what to do with this massive lack of GDP thing.. thanks for the upload.// Good Luck and stay safe.. and God Bless.. U do so much Good work and have saved a lot of lives.. better than a health inspector, cable guy style../

  13. What question do you want us to ask Jon Taffer in the next #AskJonTaffer video?

  14. Girl: have you ever been in bar business?

    John: so you have chosen death

  15. Died a wealthy man who cares overall however why did Alexander the great ask doe his hand to remain outside of the coffin

  16. I fucking love asian women! I can't tell where she's from but I know where I'll take her down!

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